Eating & Drinking


Globally renowned Turkish cuisine owes its fame to the country’s unique geographical location at the crossroads of the continents, enriched by various cultures that form the history of modern Turkey. Every region of Turkey has a cooking style of its own, where one can find the authentic tastes of local delicacies, while major cities of the country have restaurants offering very fine examples of dishes from all over the world.

Specialties like pastries and desserts unique to the Turkish cuisine are all-time favorites for tourists and visitors, meanwhile the Turkish coffee, first introduced to Europe in the 16th century, never ceases to be the finishing touch to any meal, especially when accompanied by another Turkish specialty, the Turkish delight.

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